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Charles Tjessem (born 5 May 1971, Sandnes) is a Norwegian chef, and winner of the 2003 Bocuse d'Or.〔Bjørner Loe Welde, Ole . ''Dagbladet'' (January 30, 2003). (Charles de gull ) 〕〔 ''Dagens Næringsliv'' (January 29, 2003). (Norsk seier i kokke-OL ) 〕 The victory was achieved over the French chef Frank Putelat by the smallest margin of points to date in the competition.〔 Tjessem is currently a chef and owner of the restaurant Charles & De in Sandnes. He was coached for the Bocuse d'Or by Odd Ivar Solvold,〔Kolboe, Birgit, ''Apéritif'' (March 19, 2012). (Går for Gull ) 〕〔Strømstad, Pia, ''Aftenposten'': Mat fra Norge (February 2012). (Ørjan Johannessen til kokke-EM ) 〕 and had previously trained under Bent Stiansen, and Eyvind Hellstrøm during two years at Bagatelle, worked as a daily manager for Gastronomisk Institutt in Stavanger, as a chef for the petroleum company Statoil, and was captain of the Norwegian national chef team in the period 2000 to 2004.〔Bruland, Tore, ''Aperitif.no'' (December 2, 2006). (Kjekke Charles ) 〕 Tjessem ended his competitive career with parting criticism aimed at the arrangers of the International Exhibition of Culinary Art.〔 ''Dagens Næringsliv'' (October 10, 2004). (Norsk kokkefiasko ) 〕 Tjessem published the book ''Rett skal være rett'' in 2006. ==References== *(Charles Tjessem dossier ) Forlaget Press ;Footnotes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Charles Tjessem」の詳細全文を読む スポンサード リンク
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